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Executive Chef

Nộp hồ sơ trực tuyến

Chức vụ: Executive Chef

Mức lương: Negotiation

Số lượng cần tuyển: 1

Kinh nghiệm: 5 years

Hạn tuyển dụng: 30/04/2023

Duong To - Phu Quoc City

Hình thức làm việc: Fulltime

Đơn vị tuyển dụng: Tuyển dụng, Wyndham Phú Quốc

Wyndham Phu Quoc

Position Summary

Executive Chef manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.  Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.


  • Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.
  • Manage all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food production and sanitation.
  • Oversee special events and special food promotions.
  • Make recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
  • Develop new dishes and products, develop and writes standard recipes.
  • Take steps to ensure that outstanding culinary technical skills are maintained.
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly.
  • Control and analyze, on an on-going basis, the level of the following:
  • Sales, costs, issuing of food, quality and presentation of food products, condition and cleanliness of facilities and equipment, guest satisfaction, marketing.
  • Develop with the Training Manager training plans, develops training material in accordance with Wyndham guidelines and implement training plans for the Food Production employees and other Food and Beverage employees.
  • Develop with the Director of Food and Beverage popular menus offering guests value for money in accordance with Wyndham guidelines.
  • Plan and organize with the Director of Food and Beverage successful Food and Beverage activities in the hotel and overseas.
  • Attend and participate to other meetings as required by the administrative calendar.
  • Keep an up-dated Hotel Policies and Procedures file and up-dated files on the following Food Production matters:
  • Recipes, finance, standards, personnel and Training, outlets, promotions, meetings, projects, material and equipment, miscellaneous.
  • Set Food Production and stewarding goals and develops strategies, procedures and policies.
  • Determine with the Finance Director the minimum and maximum stocks of all food, material and equipment.
  • Set standards of all food and equipment purchases in accordance with Wyndham guidelines.
  • Monitor local competitors and compare their operation with the hotel Food and Beverage operation.
  • Work with Human Resources on manpower planning and management needs.
  • Work with Director of Finance in the preparation and management of the Department’s budget.
  • Complete the other tasks and jobs which assigned by the leader.

Abilities / Key Competencies / Skills

  • Good communication skills both English and Chinese.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
  • Problem solving, reasoning, motivating, organizational and training abilities.
  • Good writing skills.

Education / Certificates / Experience

  • Degree or Vocational Certificate in Culinary Skills or related field.
  • 5-year experience as a chef, with at least 1 year in a supervisory capacity, or an equivalent combination of education and experience.